“I tried to introduce Africa's rich traditions and diversity through food”
By Lee Jon-Young | “Culinary diplomacy is my tool as food plays a significant role in connecting people. I tried to introduce Africa's rich traditions and diversity through food,” said the spouse of the Tanzanian Ambassador to Korea and author of the book "A Taste of East Africa: Uncovering Culture Through Cuisine.” In an exclusive interview with Diplomacy Journal, Chaba Rhuwanya Mavura said, “I think this cookbook has been published at the right time when the Korea-Africa Summit was held in June, which was the very first summit of its kind between our nations, it is quite clear that the relat
